I make this brown rice salad regularly and it is popular with the family and guests. It is tasty with soya sauce and lemon juice in the dressing. The soya adds a salt, the lemon juice gives a tang and the apple cider vinegar brings it all together with a little bit of sweetness.
This roast tomato risotto is a great way to use up excess tomatoes during the summer growing season and makes a lovely starter, a mains, or a lunch meal. with lots of garlic and herbs in the sauce,
Tasty, with simple preparation, a one pot wash-up, perfect for travellers on the road. Left-overs taste even better.