Exclusive Lunch Fraser Gallop Winery, Margaret River

Lunch at Fraser Gallop at Wilyabrup is at the heart of the Margaret River Wine Region was the start of a wonderful journey enjoying red wine. I fell in love with their Parterre Cabernet Sauvignon and it is still my favourite red. A boutique winery that showcases Cabernet Sauvignon and Chardonnay and Semillon Sauvignon Blanc.

Their winemaker Kate Walker, spent time with us explaining their vineyard practices and also the winemaking process. I think this was the first time I forgot to take photos of what we were eating. Our lunch was set up in with the barrels on a very elegant, highly polished timber table and our guide from Margaret River Discovery Tours had organised a lunch of local produce, condiments, cheese, smoked trout, and cold meats. With each course we tasted our wine, from a fresh Parterre Chardonnay and my favourite Fraser Gallop Cabernet Sauvignon. Fantastic

Published by woolliestravels

Travelling Photographers, over twenty countries experienced and checking off our bucket list. Camping and caravaning in Australia, exploring this big beautiful country.

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